Scrumptious vegan waffle carrot cake right here!

A totally simple, super yummy ode to National Carrot Cake Day. Always #attainableveganism.

We couldn’t love it more!

Vegan Carrot Cake Waffle


1 heaping cup // It’s Really Vegan Original Mix

1/2 c + 2 tblspns // Water

1 tspn // Vanilla 1 tspn // Cinnamon

1/2 c // Grated Carrots

1⁄4 c // Chopped Walnuts

1/4 c // Chopped Dates

2 tblspns // Shredded Coconut

1/2 tspn // Grated Ginger



Combine all ingredients in a bowl and stir.


Pour mixture onto a heated waffle iron and cook according to waffle iron instructions, usually 3-5 minutes.


Top your delicious warm waffle cake with vegan ice cream, sweetened vegan yogurt, icing, or whatever you like!